Main courses
with a choice of chips or salad
Cotoletta di pollo panata
House made breaded butterflied chicken breast with lemon zest and parsley served with rocket and grilled mixed veg salad with lemon and mint mayo
Pescato all’Isolana
Pan seared Sea Bass served with olives, capers, cherry tomatoes, basil, red onion, evoo and salsa verde
Misto di Pesce
Saute mussels, clams, deep fried baby squid, warm octopus, king prawns, sea bass, lemons and dips with salad garnish
Gamberoni in guazzetto
King prawns pan fried in garlic, chilli, white wine and cooked in a rich tomato and basil sauce, served with toasted bread and salad garnish
Melanzane alla Sicily
Baked layers of aubergine,tomato sauce,basil and pecorino cheese, toasted bread and salad garnish
Pollo crema e funghi
Chicken breast with a creamy garlic and white wine mushroom sauce
Bistecca di manzo alla griglia
Steak plain grilled
or with rocket, cherry tomatoes,evoo grana padano cheese and balsamic glaze