Olive e mandorle

Marinated olives and almonds

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Zuppa del giorno

            
Soup of the day served with a  crusty bread

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Bruschetta
Garlic, tomato, basil, evoo on a toasted bread

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Ricotta mandorle e basilico
Ricotta, almond, basil evoo and a balsamic honey dressing served with toasted bread

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Verdure all’  aglio e menta
Homemade Aubergine, courgettes, peppers and artichokes marinated in garlic evoo, mint and balsamic dressing

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Baby squid
Deep fried mix of baby squid served with a salad garnish and a lemon, capers and dill mayonnaise

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Polpo Sicily
House cooked warm chopped octopus served with an orange, red onion, olives, fennel salad

​Gamberoni all’aglio
King prawns in garlic, parsley, white wine, evoo and lemon

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Prosciutto Fichi e pecorino
Prosciutto, figs, pecorino, rocket salad served with toasted bread evoo and balsamic glaze